transform near infrared spectroscopy - Globe Thesis

Keyword [transform near infrared spectroscopy] Result: 1 - 20 \| Page: 1 of 1
1.	Flavor Components Quantitative Evaluation And Age Discrimination Of Shaoxing Rice Wine Based On Fourier Transform Near Infrared Spectroscopy
2.	Development And Application Of FT-NIR Spectroscopic Technologies In Determination Of Mutritional Contents In Bean Food Products
3.	Research On Near Infrared Spectroscopy For Rapid Measurements Of SSC, TA And Firmness In Nutmeg Melon
4.	Research On Content Measurement Of Textile Mixture By Fourier Transform Near Infrared Spectroscopy
5.	Identification Of Food-borne Pathogens Based On Fourier Transform Near-infrared Spectroscopy
6.	Study On The Analysis Of Lyophilized Powder For Injection With Diffuse Reflectance FT-Nirs And Chemometrics
7.	Study On The Rapid Determination Of Reduced Glutathione Tablets With FT-NIRs And Chemometrics
8.	The Regulation Of Cider Aroma Compounds And The Determination Based On Fourier Transform Near Infrared Spectroscopy
9.	Study On Determination Of Quality Parameters Of Guokwei By Fourier Transform Near Infrared Spectroscopy
10.	Non-destructive Detection Of Pepper Quality Using Fourier Transform Near Infrared Spectroscopy
11.	Study Of Oxidation Stability And Discrimination Technology Of Walnut Oil
12.	Study On Determination Of Solvent Retention Capacities Of Wheat Flour By Using Near Infrared Spectrum Reflection Technology
13.	Rapid Detection For Quality Of Tibetan Ghee Based On Fourier Transform Near-infrared Spectroscopy
14.	Study On Patulin Enrichment Based On Inactivation Microorganism And Rapid Decetion By Using FT-IR/NIR Spectroscopy
15.	Study On The Color Change And Mechanical Properties Of Heat-treated Southern Pine Wood By Fourier Transform Near-Infrared Spectroscopy
16.	Model Research For FT-NIR Analysis Of Sugarcane Juice Brix With Different Pathlength And Resolutions
17.	Optimizing sample preparation and scanning methods for component analysis of raw milk by fourier transform near infrared spectroscopy
18.	Development of dispersive and Fourier transform near infrared spectroscopy methodology for food and edible seed analysis
19.	Analysis of edible oils by Fourier transform near-infrared spectroscopy
20.	Study On Quantitative Analysis Method Of Pectin In Tobacco
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