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Keyword [trimethylamine N-Oxide]
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1. Studies On The Analysis Of Trimethylamine-n-oxide, Trimethylamine And Dimethylamine And Control Of Formaldehyde In Shredded Squid
2. The Study On The Structural And Thermodynamic Properties Of Solution: Rism Thory And Quantum Computation
3. The Bacteria Shewanella Putrefaciens Involved In The Metabolism Of TMAO
4. Effect Of Tea Polyphenols And Citric Acid On Formaldehyde-Producing During Thermal Processing Of Squid(Dosidicus Gigas) As Well As Their Application In The Dried-Seasoned Squid
5. Association Between The Exposure To PM2.5 And TMAO Level In Stage 1 Hypertensive Chinese Students
6. Study On The Determination Method Of Intestinal Flora Metabolite-Trimethylamine N-oxide(TMAO)
7. Characterization of dimethylsulfoxide, pyridine N-oxide, and trimethylamine N-oxide reductases of Escherichia coli
8. Inhibitory Mechanism Of(+)-Catechin On Squid Trimethylamine-N-oxide Demethylation And Its Effect On The Functional Properties Of Squid Protein
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