Font Size: a A A
Keyword [triterpenoid]
Result: 21 - 40 | Page: 2 of 3
21. Characterization Of The Chemical Constituents In Camellia Oleifera Abel. Seed By Ultra High Pressure Liquid Chromatography Combined With Electrospray Ionization Liner Ion Trap-Orbitrap Mass Spectrometry
22. Isolation Of Triterpenoid Compounds From Momordica Charantia Vines
23. Construction Of Cell Factories For Production Of Medical Triterpenoid Acids
24. The Recognition Characteristic Of Functional Molecules Based On Bile Acids And Hydrogels Based On Triterpenoids
25. Study On The Production Of Triterpenoid Acids By The Amplification Culture Of Cyclocarya Paliurus Cells
26. Isolation,Structures,and Antitumor Activity Of Triterpenoids From Pleurotus Eryngii
27. Synthesis Of Pentacyclic Triterpenoid Derivatives As Novel Pancreatic Lipase Inhibitors
28. Construction And Optimization Of Glycyrrhetinic Acid Artificial Synthetic Pathway In S.cerevisiae
29. Research On Flavor And Active Substances During Submerged Fermentation Of Antrodia Camphorata
30. Studies On Antitumor Activities Of The Triterpenoid Saponins From Lysimachia Foenum-graecum Hance
31. Preparation And Characterization Of Responsive Oil Structuring Material Based On The Fibrillar Self-assembly Of Saponin Glycyrrhizic Acid
32. The Effect Of Temperature And Its Interaction With MeJA Treatment On The Synthesis Of Triterpene In Betula Platyphylla Suk.
33. Supramolecular Chiral Self-assembly Of Natural Triterpenoids
34. Design,Synthesis And Antitumor Activity Of Rosin Diterpenoids And Pentacyclic Triterpenoid Derivatives Based On Multi-target Strategy
35. Analysis Of Triterpenoid And Polysaccharide High Yield Mechanism In Ganoderma Lucidum Based On Omics Technology
36. Studies On Fermentation Conditions,Properties And In Vitro Activities Of Extracellular Yellow Pigment By Lachnum DP5
37. Synthetic Investigation Toward The D-Ring-Functionalized Oleanane-Type Saponins
38. Study On The Effect Of Weak Magnetic Field On The Liquid Fermentation Of Antrodia Camphorata
39. Study On The Extraction Process And Properties Of Triterpenoid Acid
40. Effects Of Fermentation Time On The Active Components Of Inonotus Obliquus Mycelium
  <<First  <Prev  Next>  Last>>  Jump to