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Keyword [truffle]
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1. Extraction,Purification,Structure Analysis And Carboxymethylation Of Polysaccharides From Tuber Indicum
2. Study On The Synthesis Mechanism And Antioxidant Activities Of Truffle Exo-polysaccharides Adjusted By Dioscorea Saponin
3. The Study On Synthesis And Function Of Truffle Polysaccharide Enhanced By Diosgenin In The Process Of Solid-state Fermentation
4. Effect Of Vacuum Freeze Drying And Rehydration On The Key Flavor Compounds In Truffles
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