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Keyword [typing]
Result: 1 - 20 | Page: 1 of 4
1.
Molecular Identification And Typing Of Listeria Monocytogenes And Their Applications In Producing Safer Milk
2.
Dulplex PCR Identification And Molecular Typing Of Listeria Monocytogenes In Frozen Products
3.
The Detection And Characterization Of Laribacter Hongkongensis Among Fishery Products In Guangzhou
4.
Research And Design Of The Optimal Control Systems For NC Turret Typing Machine
5.
Multilocus Sequence Typing Of Leuconostoc Mesenteroides From Traditional Dairy Products In Different Regions
6.
Distribution, Characteristics And PFGE Typing Of Escherichia Coli From Dairy Plants In Shaanxi Province
7.
Molecular Typing And Virulence Gene Screening Of Vibrio Parahaemolyticus From Different Sources
8.
Investigation On Staphylococcus Aureus Biofilm Genotype And Its Molecular Evolution
9.
Multilocus Sequence Typing Of Lactobacillus Helveticus From Naturally Fermented Dairy Products In Different Regions
10.
Antimicrobial Susceptibilities Of Lactic Acid Bacteria Isolated From Yogurts And Starter Culture
11.
Development Of CRISPR-based Molecular Typing Method Of Salmonella
12.
Qiemo Oasis Space Time Variation And Its Environmental Effects
13.
Study Of Common Lactic Acid Bacteria Strains Used In Chinese Food Industry Typing And Tracing Database
14.
Multilocus Sequence Typing Of Streptococcus Thermophilus From Traditional Fermented Dairy Products In China, Russia And Mongolia
15.
Genomic Polymorphism Of The Genus Lactobacillus And Microevolution Of Lactobacillus Delbrueckii Subsp.Bulgaricus
16.
Comparative Genomic Analysis Of The Type Strains Of Genus Enterococcus And Multilocus Sequence Typing Of Enterococcus Faecalis Isolated From Fermented Foods
17.
MLST And PFGE Of Oenococcus Oeni From Different Wine Producing Regions In China And The Research On Their Stress Related Genes’ Expression
18.
Study On Molecular Typing Technology Of Traceability Of Edible Oil Cultivars
19.
Multilocus Locus Sequence Typing Of Lactococcus Lactis From Traditional Fermented Dairy Products In Different Regions
20.
Isolation, Identification And Rapid Molecular Typing Of Salmonella By PCR
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