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Keyword [ultra high pressure technology]
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1. Study On The Ultra-high Pressure Processing Of Pueraria Lobata Beverage
2. Namely Food Of Coprinus Comaus (Mull.ExFr.) Gray Product Quality Regulation After Ultra High Pressure Technology
3. Studies On Ultra-high Pressure Treatment On Coconut Puree
4. Study On Hami Melon Cell Water By Using Ultra High Pressure Technology And Its New Products Devepment
5. Study On The Changes Of Flavor And Quality In Hami Melon Juice By Ultra-high Pressure Technology
6. Application Of Ultra-High Pressure Technology In Blackberry Wine Processing
7. Study On The Processing And Storage Property Of Fish Jel Product By Ultra-high Pressure Technology
8. Study On The Quality And Efficacy Of Aloe Vera Gel Based On The Ultra-high Pressure Technology
9. Research On Screening Method For Combined Preservatives And Its Application On Meat Condiment
10. Study Of The Taste Improvement Of Old Rice Processed By Ultra-high Pressure Technology
11. Study On Ultra High Pressure Sterilization Process And Quality Of Leisure Bean Products
12. Study On The Oxidation Of Chinese Rice Wine With Storage Process
13. Effects Of Ultra High Pressure Technology On Meat Quality
14. Study On Structure And Bioactivity Of Water Soluble Polysaccharides Extracted From Litchi Chinensis Sonn Using Ultra-high Pressure Technology
15. Application Of Ultra High Pressure Technology In Passion Fruit Juice Beverage
16. Efft Of High Hydrostatic Pressure On Formulaand Rheology Of Jujube Compoud Pulp
17. Research On Salt Reduced Technology Of Pasteurized Ham Sausage And Its Product Development
18. Study On The Process Optimization And Quality Change Of Pomegranate-apple Compound Juice Beverage During Storage Based On Ultra-high Pressure Technology
19. Effect Of Ultra High Pressure Treatment On The Quality Of Traditional Hurood
20. Effect Of Ultra-high Pressure Technology On Key Enzymes And Structural Proteins In Silver Carp Processing
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