ultra-high pressure processing - Globe Thesis

Keyword [ultra-high pressure processing] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Ultra-High Pressure Processing Technology Of Shelled Fresh Shrimps
2.	Ultra-High Pressure Processing Effect On The Three Activities Of Antioxidant Enzymes Of Bacillus Subtilis
3.	Study On The Ultra-high Pressure Processing Of Pueraria Lobata Beverage
4.	Study On Ultra-High Pressure Processing Technology Of Agaricus Bisporus
5.	The Application Of Coenzyme Q₁₀ Nanoliposomes And Study On Coenzyme Q₁₀ Proliposomes
6.	Study On The Ultra-high Pressure Processing Of Health Porridge
7.	Effects Of Ultra-high Pressure Processing On The Carotenoid And Aroma Components In Carrot Juice
8.	Effects Of Ultra High Pressure Processing On Microbial Population, Enzyme Activity And Quality Charateristic Of Huyou Juice
9.	Study On Synthetical Preservation Technology Of Razor Clams (Sinonovaculla Constricta (Lamark))
10.	Study On Ultrasonic And CO₂ Combined With Ultra-High Pressure Dynamic Pre-sterilization In Watermelon Juice
11.	Study On Effect Of Ultra-high Pressure Processing On The Sterilization Of Raspberry Juice
12.	Effects Of Ultra-high Pressure Processing On The Quality And The Safety Of Fresh Carrot Juice
13.	Effects Of Ultra High Pressure Processing On Aroma Compounds, Organic Acids And Stability In Danyang Rice Wine
14.	Effect Of Ultra High Pressure Processing And Natural Antioxidant Of The Research Of The Quality Of Vension
15.	The Study Of Ultra High Pressure Processing Oyster Products Technology
16.	Regulation And Control Of VC In Apple Juice Processing
17.	Effects Of Ultra High Pressure Processing On Properties Of Areca Taro Starch
18.	Effect Of Ultra High Pressure Treatment On Lipid Oxidation And Volatile Aldehydes Of Chicken Breakfast Sausage
19.	Effects Of Ultra-High Pressure Processing On Quality Of Red Yeast Rice Wine
20.	Study Of Tomato Juice On Optimization Of UHP Processing Technology, Storage Characteristics And Digestibility In Vitro
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