Keyword [ultrasound-assisted immersion-freezing] Result: 1 - 6 | Page: 1 of 1 1.  Study On The Effects Of Pre-treatment And Ultrasound-assisted Immersion-freezing On Enzymes And Nutrients Of Agaricus Bisporus 2.  Study On The Quality Evaluation And Freezing Characteirstics Of Lotus Root 3.  Effects Of Voids In Fruits And Vegetables On Ultrasound-Assisted Immersion Freezing 4.  Synergistic Effects Of Soluble Soybean Polysaccharide And Ultrasound On Frozen Surimi From Grass Carp 5.  Effect Of Ultrasound-assisted Freezing On The Storage Quality And The Protein Oxidation And Denaturation Of Sciaenops Ocellatus 6.  Effects Of Ultrasound-assisted Freezing On Pork Quality And Myofibrillar Protein Structure And Function   <<First  <Prev  Next>  Last>>  Jump to

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