Keyword [umami peptides] Result: 1 - 15 | Page: 1 of 1 1.  Study On The Preparation And Purification Of Umami Peptides From Aloididae Aloidi Protein 2.  The Purification And Identification Of Umami Peptides From Soy Sauce And The Study Of Its Taste Characteristic 3.  Safe Production Of Umami Peptides And Their Function Analysis 4.  Separation,Identification And Directional Enzymatic Preparation Of Umami Peptides From Soy Sauce 5.  Flavor Characteristics Of Umami Peptides From Meretrix Meretrix (Linnaeus) And Aloididae Aloidi And Their Interactions With Umami Receptor T1R1/T1R3 6.  Researches On Isolation,Purification,Identification And Properties Of Umami Peptides From Kelp 7.  Preparation Of Umami Peptides In Soybean Meal And Exploration Of Taste Mechanism 8.  Study On The Preparation Of Umami Peptides And Key Taste-Active Compounds From Grifola Frondosa Mushroom 9.  The Study Of Extracting Soybean Umami Peptides By Mucor Protease 10.  Study On Identification Of Characteristic Flavor Compounds And Umami Peptides Of Four Boletus And Its Taste Mechanism 11.  Study On Correlation Model Between Flavor Substances And Protease Activity In Fish Sauce And The Flavor Characteristics Of Umami Peptides 12.  Study On Preparation,Separation And Flavor Characteristics Of Ya-Fish Umami Peptide 13.  Study On Umami Peptides And Taste Characteristics Of Boletus 14.  The Separation And Purification Of Umami Peptides From White Hypsizygus Marmoreu And The Study Of Its Taste Characteristic 15.  Flavor Properties And Mechanism Of Umami Peptides Extracted From Tilapia Mandibles   <<First  <Prev  Next>  Last>>  Jump to

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