vacuum cooling - Globe Thesis

Keyword [vacuum cooling] Result: 1 - 20 \| Page: 1 of 2
1.	Extending The Shelf-life Of Mushroom By Vacuum Cooling
2.	Theoretical Simulation And Experimental Studies Of Column Vegetables During Vacuum Cooling
3.	Research On The Technologies Of Cold Chain And Hot Chain In Central Kitchen
4.	Stuides On Vacuum Cooling Impact And Its Effect On The Storage Properties Of Fruits And Vegetables
5.	Study Of Processing Control And The Shelf Life Model Research On Cold-Chain Vegetable Dishes
6.	The Technology Research Of Frozen Fermented Pasta
7.	Physical Preservation Technology Research And Application Of Typical Organic Vegetables
8.	Comprehensive Research On Ice-temperature Measurement Experiment And Influence Factors Of Common Fruit-vegetable
9.	System Optimization And Experimental Study On The Vacuum Cooling Device Of Steamed Bread
10.	Studies On The Quality Holding And Sheif Life Of Cold Distributional Cooked Rice
11.	Study On Pilot Equipment And Key Technologies Of Microwave Freeze-Drying
12.	Mechanism Of Heat And Mass Transfer In Food During The Vacuum Cooling Process
13.	Study On The Preservation Technology Of Typical Leafy Vegetables In Low Temperature
14.	Theoretical And Experimental Research On The Vacuum Cooling Of High Temperature Food
15.	The Study On Reducing The Quality Loss Of Vacuum-cooled Chicken By Negative Pressure Liquid Injection And On The Impact Of Improved Chicken Quality
16.	Study On The Cooling And Refrigeration Technology Of Traditional Chinese Cooked Bacon
17.	Effects Of Precooling And 1-MCP Treatment On Quality Maintenance Of Fruits And Vegetables During Short Term Storage At Production Area
18.	Study On Preservation Of Leaf Vegetables By Vacuum Cooling Synchronously Coupled With Modified Atmosphere Technique
19.	Effects Of Innovative Vacuum Cooling On The Quality And Safety Of Cooked Meat Product-based On The Perspective Of Microstructure
20.	Optimization And Experimental Study On Vacuum Cooler For Cooked Food
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