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Keyword [vacuum freeze-drying technology]
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1. Experiment Study On Technology Parameters For Freeze-Drying Of Ginseng Slice
2. Study On Vacuum Freeze Drying Technology Of Chestnut
3. The Study On Vacuum Freeze Drying Technology Of Green Asparagus
4. The Study On Vacuum Freeze Drying Technology Of Strawberry Powder
5. Studies On Vacuum Freeze-Drying Technology And The Storage Stability Of Natto's Active Components
6. The Study On Vacuum Freeze Drying Technology Of Yam Powder
7. The High-activity Concentrated Bifidobacterium Bifidum Yogurt Starters Made By The Vacuum Freeze-drying Technology
8. Study On Enzymatic Hydrolysis And Membrane Technology Of Preparing Scale Collagen Oligomeric Peptides
9. Study On Vacuum Freeze-drying Technology And Rehydration Kinetics Of Poached Meatball
10. Bracken Vacuum Freeze Drying Technology Research
11. Study On Processing Technology Of Vacuum Freeze Drying Hetao Melon Powder
12. Investigation And Application Of Vacuum-freeze Drying Technology On The Processing Of New Decoction Pieces Of Three Yunnan's Genuine Medicinal Materials
13. Study On Soil Nutrients And Fruit Quality Of Pitaya And Its Drying Technology In The Karst Region
14. Research On Microwave-vacuum Freeze-drying Technology Of Oyster Mushroom And Development Of Its Crispy Skin
15. Study On Vacuum Freeze-drying Technology And Storage And Packaging Of Garlic Slices
16. Study And Optimization Of Vacuum Freeze Drying Technology Of Pineapple Slices
17. Application Of Vacuum Freeze-drying Technology In Beef Products
18. Preparation Of Loquat Fruit Crisp Based On Vacuum Freeze Drying Technology
19. Study On Vacuum Freeze-drying Technology Of Sea Urchin And Development Of Sea Urchin Gonad Solid Beverage
20. Preparation And Photocatalytic Properties Of Three-dimensional Porous Al2O3@SiC/g-C3N4 Composite Materials
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