vacuum frying - Globe Thesis

Keyword [vacuum frying] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Processing And Storage Of Low-fat Carrot Chips
2.	Studies On The Process Of Low Oil Content Potato Chips
3.	Technical Study Of Vacuum Fried Salicornia Bigelovii Torr.
4.	Study Of Selenium-inriched Optimization On Agriculture And Heat Dehydration On Selenium Preservation In Se-enriched Salicornia Bigelovii Torr
5.	The Pretreatment Technology Of Vacuum Fried Potato Chips
6.	Process Study And Quality Control For Low Temperature Vacuum Fried Potato Chips
7.	Study On The Technology Of Vacuum Frying For The Breaded Shrimp
8.	Study On Preparation And Application Of Micronized Fish Paste
9.	Study On Processing Technology Of Vacuum Fried Crispy Peas Using Dried Pisum Sativum Linn As Raw Material
10.	Study On The Dehydration Technology By Vacuum Low-Temperature Drying And Products Development Of Pleurotus Eryngii
11.	Study On Preservation Of Lotus And Vacuum Frying Technique Of Lotus Seeds
12.	The Pleurotus Eryngii Chips Processing Technology Optimization Research And Product Development
13.	Study On Vacuum Fried Processing Technology Of Lentinus Edodes
14.	Study On The Technology Processing Of Vacuum Frying For Instant Lotus Seeds
15.	Studies On The Effects And Mechanisms Of Microwave And Its Synergistic Treatments On The Efficiency And Quality Of Vacuum Fried Potato Chips
16.	Study On Vacuum Frying Technology Of Instant Surimi Chips
17.	Technology Research Of Crispy Shrimp Production By Vacuum Frying
18.	Effects Of Different Frying Processes On The Quality Of Pork Products
19.	Effect Of Frying Methods On The Quality Of Red Abbage And Process Optimization
20.	Development Of Ready-to-eat Small Yellow Croaker By Low Temperature Vacuum Frying
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