varieties - Globe Thesis

Keyword [varieties] Result: 1 - 20 \| Page: 1 of 10
1.	Study On Processing Property Of Different Tea Cultivars For Green Tea Drinks
2.	Effects Of Zn Stress On Rhizospheric Mechanism And Zn Accumulation In Different Species And Varieties Of Plant
3.	Kernel Quality Properties And Extrusion Characteristics Of Maize Varieties
4.	Study On Factors Related To The Processing Of Traditional Corn Foods
5.	Screening Of Soybean Varieties Lacking Subunits And The Effect Of β-Subunit On Properties Of Soybean Products
6.	Study On Wheat Varieties Milling Quality Of Shaanxi Guanzhong
7.	Adaptability Of Different Soybean Varieties To Bei-Tofu Processing
8.	Steamed Bread And Noodle Quality Evaluation Of Spring Wheat Varieties And Advanced Lines
9.	Studies On The New Processing Technology And The Extruded Snacks Of Potato Granules
10.	Time-space Varieties Of Heavy Metals In Water Body Of The Three Gorges Reservoir After The Water Level Reached 135 Meters
11.	Synthesis And Property Study Of Alternating Conjugated Polymers Constituted Of Varieties Of Aromatic Rings And Heterocycle By Using Oxidative Polymerization Method
12.	Study On Wheat Quality Analysis Of Henan Main Varieties And The Quality Improvement Of Traditional Flour Products Raw Materials
13.	Studies On Juice Processing Characteristics Of Bayberry Varieties
14.	Study On The Annual Varieties And The Influences Of Nitrogen, Phosphorus And Metal Of Sediments In Taihu Lake And Yuyuantan Lake
15.	Isolation And Identification Of Wine-Related Yeast Associated To Different Varieties
16.	Development And Production Processes Of New Varieties Of Denim Products
17.	Analysis Of SMA Dynamical Behavior Based On Constrained Bifurcation Theory
18.	Study Of Applicability On Extrusion Texturization Processing Of Soybean Varieties
19.	Studies On Juice Processing Characteristics Of Pear Varieties And Browning Control Technology Of Pear Juice
20.	Study On Analysis Method And Resources Of O-Methylated EGCG In Tea
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