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Keyword [vegetable juice]
Result: 1 - 20 | Page: 1 of 2
1. The Technics And Properties Of Mixed Fruit-Vegetable Juice
2. The Study On The Application Of HACCP In Apple Juice Concentrate Establishment
3. Studies On Fermentation Technique Of Mixed Vegetable Juice With Tomato And Carrot By Lactic Acid Bacteria
4. Study On Novel Drinks Containing Fruit-vegetable Juice And Residue Liquefied By White-rot Fungus
5. The Development And Research Of The Okra Composite Fruit And Vegetable Juice
6. Effect Of Ultrasound On Qualities Of Squeezed Fresh Apple Juice
7. Application Of The Risk Assessment Method On Evaluating Green Level Of Fruit And Vegetable Juice In Fujian Province
8. Application And Research Of High Performance Liquid Chromatography In Detecting Five Kinds Of Food Additives In The Fruit And Vegetable Juice
9. Process Research On Fruit And Vegetable Juice-Yogurt Beverage Based On Double Fermentation
10. The Safety Of Fruit And Vegetable Juice Beverage Packaging Design Research
11. Rearch On Polysaccharide Extraction Of Okra And Its Juice Composite Beverage
12. Changes And Control On Quality Of Lactic Acid Bacteria Fermented Fruit And Vegetable Juice During Processing And Storage
13. Preparation And Application Of Konjac Manno-oligosaccharides And Research On Its Antioxidation
14. Antibacterial Mechanism Of Litsea Cubeba Essential Oil Against Escherichia Coli O157:H7 And Its Application In Vegetable Juice
15. Changes And Control On Sensory Quality Of Lactic Acid Bacteria Fermented Fruit And Vegetable Juices
16. Screening Of High-Yield Bacteriocin Producing Strains Induced By Mutations And The Antimicrobial Mechanism And Applicationg Of Plantaricin
17. Study On The Production Technology Of Compound Vegetable Juice
18. Preparation Of Sprout Compound Fruit And Vegetable Juice And Its Weight-loss Effect
19. Construction Of Predictive Growth Model Of Staphylococcus Aureus In Vegetable Juice And Research On Photodynamic Sterilization Technology
20. Study On Quality Variation Of Retailed Fresh Beef At Different Seasons In Hot And Humid Areas And Composite Modifier Based On Fruit And Vegetable Juice
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