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Keyword [vegetables & fruits]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Developing A Systemic Multi-residue Method For Detecting Pesticide Residues In Vegetables,Fruits And Foods
2.
Study On Determination For Pesticide Residues Utilizing GAS Chromatagraphy-Mass Spectrometry (GC-MS) Method
3.
Rapid Determination Of 18 Pesticides Residue In Vegetables And Fruits By GC-MS/SIM
4.
Research On The Relationship Between Changes In The Nature And Quality Of Odor Components Of Fruits And Vegetables To Keep In Refrigerator During Storage
5.
Determination Of 27 New Fungicides Pesticide Residues In Cereals,Vegetables And Fruits By Liquid Chromatography –tandem Mass Spectrometry And Liquid Chromatography Coupled With Quadrupole-time Of Flight Mass Spectrometry
6.
Population Genetic Structure Of Cyclospora Cayetanensis Isolates And Carrying Status On The Common Vegetables And Fruits
7.
Characteristics of Latino customers and reported influence of point-of-purchase promotional techniques for fruits and vegetables
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