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Keyword [visible near infrared spectroscopy]
Result: 1 - 20 | Page: 1 of 2
1. Application Of Chemometrics On Food Discrimination And Determination Of Preservatives
2. On-line Nondestructive Prediction Of Pork Quality Using Image And Spectroscopy Information
3. Rapid Detection Of Total Nitrogen Content In Fresh Tea Leaves Based On Spectral Analysis
4. Quality Assessment Of Some Complex Substances By Fingerprint Techniques With The Aid Of Chemometrics
5. Based On Visible - Near-infrared Spectroscopy And Hyperspectral Imaging For Non-destructive Testing Methods
6. Study On Rapid Detection Of Fresh Beef Tenderness Based On Sepctral And Imaging Technology
7. A Identification Method Study Of Pork,Beef And Mutton Based On VIS/NIR Spectroscopy
8. Real-time Monitoring The Oxygen Process Of Summer And Fall Tea Extract Using Visible/near Infrared Spectroscopy
9. Study On Analysis Methods And A Real-time Detection Device Of Mature Vinegars Quality
10. LED Light Source For Visible And Near Infrared Spectroscopy Detection Of Orange Sugar Content
11. Nondestructive And Comprehensive Egg Freshness Assessment Based On Spectroscopy Technology
12. Visible-Near Infrared Spectroscopy For Wood Species Identification And Density Prediction
13. Study On The Rapid Detection And Discrimination Of Lamb Freshness Based On Optical Information Detection Technology
14. Research And Development Of Spectral/image Nondestructive Testing Technology And Device For Red Globe Grape Internal Quality
15. Research On Oil And Tumor Analysis Technology Based On Visiblenear Infrared Spectroscopy
16. Research On Non-destructive Determination Technology Of Fruit Sugar Degree By Visible/Near-Infrared Spectroscopy Based On Deep Learning
17. Research On Real-time Detection System Of Lamb Variety Discrimination Based On Hyperspectral Imaging Technology
18. Preliminary Investigation Of Wood Identification By Information Fusion Between Visible-near Infrared Spectroscopy And Digital Image Features
19. The Rapid Nondestructive Testing Method And Portable Equipment Development For Matcha Based On The Visible/near Infrared Spectroscopy Technology
20. Study Of Moldy Wheat Detection Based On Colorimetric Sensor Array-Visible/near Infrared Spectrum Technology
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