vitro digestibility - Globe Thesis

Keyword [vitro digestibility] Result: 21 - 40 \| Page: 2 of 3
21.	Gelatinization Behavior Of Starch At Low And Medium Water Content And Its Effect On Starch Digestibility
22.	The Effects Of Ultra-high Pressure Treatment On The Structure And Properties Of Hen Egg Allergen
23.	In Vitro Digestibility Of Waxy Rice Flour
24.	The Effect Of Ethyl Cellulose On The Release Rate Of Fat-soluble Vitamins In Vitro Digestion
25.	Study On Dry-Heating Treatment Of Sweet Potato Starch And Pectin
26.	Impact Of Extrusion Modification On Freeze-Thaw Stability And In Vitro Digestibility Of Rice Starch
27.	Investigating The Diversity Of Mung Bean Starch In Chinese Cultivars And Application Of Various Processing Methods Affecting The Structure,Digestibility For Low GI Products
28.	Research On Gel And Digestion Properties Of Pectin-Starch Mixed System
29.	Effects Of Glutenin And Gliadin Modified By Proteinglutaminase On Gelatinization,Retrogradation Properties Of Potato Starch And Their Interactions
30.	Solvent Extraction Of Polyphenols From Sweet Potato Leaves And Study On Its In Vitro Digestibility,in Vivo Antihyperlipidemic Effects
31.	The Characterization Of Ordered Structure Of Amorphous Starch And Its Effect On Starch Digestibility
32.	Formation Mechanism Of Starch-fatty Acid-protein Ternary Complex And Its Effect On Starch Functional Properties
33.	In Vitro Digestibility Of Infant Formula With Different Degree Of Hydrolysis And Its Effect On Growth And Development Of Mouse
34.	Nutritional Evaluation Of Kernel Protein In Armeniaca Siberia Apricot And Preparation Technology Of Apricot Kernel Tofu
35.	The Study Of Physicochemical Properties And In Vitro Digestibility Of Castanopcis Sclerophylla Starch
36.	Self-assembly Of Caffeic Acid And Starch And Its Effects On Physicochemical Properties And In Vitro Digestibility Of Starch
37.	Effect Of Different Heat Treatment On The Physicochemical Properties And In Vitro Digestibility Of Starches From Normal Rice And Waxy Rice
38.	Factors Affecting The Digestibility Of Hydrothermal-treated Starch And Its Mechanism
39.	Phase Transition Of Starch And Its Effect On Starch Digestibility During Processing
40.	Effect Of Endogenous Acorn Kernel Polyphenols On Starch Structure And In Vitro Digestibility
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