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Keyword [volatile aromatic compounds]
Result: 1 - 2 | Page: 1 of 1
1.
Study On The Volatile Aromatic Compounnds Of Roast Pork Based On Directional Maillard Reaction And Thermal Field Desiccant Technology
2.
The Formation Of Volatile Aromatic Compounds Of Roast Beef Based On Enzymatic Hydrolysis And Directional Maillard Reaction
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