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Keyword [volatile basic nitrogen]
Result: 1 - 9 | Page: 1 of 1
1.
Research On Bionic Tactile And The Conventional Method Of Testing The Meat Freshness
2.
Study Of Refreshing Effect On Chilled Pork By Natural Preservative
3.
Research On Detection Methods Of Meat Freshness
4.
Quality Evaluation Of Tilapia(Oreochromis) Fillets Using Near Infrared Spectroscopy
5.
Research On Detection Methods Of Meat Freshness By Texture Analyzer
6.
Study Of Effects Of Compound Preservatives And Modified Atmosphere Packing Cooperative Processing On The Preservation Of Spiced Beef
7.
The Study Of Indicative Absorbent Pad Of Chilled Meat Based On Total Volatile Basic Nitrogen Research
8.
Study On The Technology Of Fermenting Low Ammonia Flavored Natto With Multi-Strains
9.
Rapid Detection Of TVB-N In Fish Based On QCM Gas Sensor
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