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Keyword [volatile flavor compound]
Result: 1 - 15 | Page: 1 of 1
1. Study On The Post Harvest Storage & Fresh And Quality Control Of Peach (cv.Okubao)
2. Analysis On Flavor Components And Ligustrazine In Hengshun Vinegar
3. Study On Flavor Substances Of Chongqing Traditional Bacon And Its Safety
4. Investigation On Processing Technology And Uniform Ripening Of Camembert Cheese
5. Processing And Characteristic Parameters’ Expression Of Huangzhou Dongpo Pork
6. The Feasibility Study Of Beer Sterilization By Ultra-High Pressure Water Jet Technology
7. Study On Key Technology In The Machining Process Of Cod Steak
8. Study On The Liquid Smoking Technology Of Smoked Meats Without Formaldehyde And Benzo(a)Pyrene
9. Study On The Non-Fried Processing Technology Of Traditional Frying Fish
10. Technical Research On Broad Bean Sauce Fermented By Different Fungus
11. Changes Of Flavor Compounds In Salted Egg Yolk Processing And Preliminary Study On The Causes
12. Effect Of Probiotics On Quality Of Carrot Powder
13. Study On The Typical Flavor And Antioxidant Mechanism Of The Traditional Chinese Dish “Steamed Pork Belly With Pickled And Dried Mustard”
14. Preparation Of Flavor Sustained-Release Microcapsules By Ultrasonic Spray-Freeze Drying
15. Preliminary Study On Flavor And Quality Optimization Of Chongqing Butter Hotpot Seasoning
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