volatile substance - Globe Thesis

Keyword [volatile substance] Result: 1 - 14 \| Page: 1 of 1
1.	A Research On Quality Control Of Skipjack Tuna Raw Material Storing And Processing
2.	Analysis On The Growth And Production Aroma Components Of Zygosaccharomyces Rouxii During The Fermentation Of The Soy Sauce
3.	Process Optimization And The Study On The Changes Of Volatile Compounds Of Goose Meat With Pickled Peppers
4.	Effect Of Ultra High Pressure Processing On Qualities Of Watermelon Juice
5.	Research On Flavor And Active Substances During Submerged Fermentation Of Antrodia Camphorata
6.	Study On Variation Of Ascorbic Acid Metabolism And Volatile Substances Of Actinidia Eriantha CV.'White' Among Different Maturities During Storage
7.	Effect Of Salt Stress On Volatile Components In Leaves Of Lycopersicon Esc-ulentum And Antibacterial Activity Of E-2-Hexe-nal To Penicillium Cyclopium
8.	Exploring The Effect Of Bioaugmentation On Biochemical Characteristics And Microbial Communities In Qishan Daqu
9.	Changes In Antioxidant Activity And Volatile Compounds During The Probiotic Fermentation Of Citrus Juice
10.	Effect Of P.pentosaceus And S.xylosus On Volatile Substance Of Fermented Sausage
11.	Effects Of Different Drying Methods On The Volatile Flavor,Polysaccharides Of Okra And The Basic Structure And Rheological Characteristics Of Polysaccharides From The Pericarp
12.	Study On Yeast Diversity And Fermentation Characteristics Of Luzhou-flavor Liquor Fermented Grains
13.	Changes In Basic Components And Antioxidant Activity In The Process Of Lactic Acid Bacteria Fermentation Of Apple Puree
14.	Analysis Of Mixed Fermentation Of Indigenous Metschnikowia Pulcherrima And Its Influence On Volatile Components
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