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Keyword [volatile substances]
Result: 1 - 20 | Page: 1 of 3
1. The Influence Of Postharvest ASM Treatments On Ethylene Metabolism And Aroma Release Of ’Yujinxiang’ Muskmelon
2. The Influence Of Origins And Drying Process On Volatile Substances And Carotenoids Of Wolfberry
3. The Relationship Between Goaty Flavor And The Volatile Substances Of Goat Milk
4. The Research Of Rule Of Quality Deterioration Of Indica Rice During Storage Time
5. Study On Changes Of Food Quality Of Grass Carp Fishball During Processing
6. Microbial Screening And Identification Of Traditional Starter And The Impact On The Quality Of Mantou
7. Study On Chemical Composition Of Fermented Sun-cured Tobacco Soaked In Extract Of Coking Rice
8. Study On Health Risk Assessment Of Volatile Substances Emitted From Urban Wastewater Pump Stations
9. Different Powder Flow Impact On Quality Characteristics Of The Traditional Staple Bread
10. The Changes Of Lipids And Rheological Properties Of Long-grain Glutinous Husked Rice In The Process Of Storage
11. Research On Effect Of 1-MCP On Grape During Shelf Life
12. Study On The Variation Of Volatile Substances And Quality Components In Congou Black Tea During Fermentation Process
13. Analysis And Compraison Of Characteristic Aroma Components In Three Vintage Chinese Rice Wine
14. Effect On Whole Wheat Flour Quality With Microwave Stabilization
15. Effects Of Different Curing Technology On Quality Of Air-drying Parabramis Pekinensis
16. Litchi Flavor Analysis And The Development Of Lactic Acid Bacteria Fermented Litchi Beverage
17. The Research Of Japonica Quality Indicators And The Main Volatile Substances Among The Japonica And Brown Rice And White Rice During Storage
18. The Research Of Japonica Quality Indicators,Volatile Substances And Moisture Migration Variation During Storage
19. The Research Of Wheat Quality Indicators,Volatile Substances Variation During Storage And Rhizopertha Dominica Volatile Substances Variation During Cultivation
20. Effect Of The Key Enzymes About Esters In Saccharomyces Cerevisiae On Relevant Volatile Compounds In Wine
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