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Keyword [walnut kernels]
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1. Effects Of Modified Atmosphere Storage On The Quality Of Walnut Kernels And Processed Products
2. Effects Of Modified Atmosphere Packaging On Quality And Physiology And Biochemistry Of Walnut Kernels During Cold Storage
3. The Antioxidant, Anti-hypertensive Effect Of Walnut Kernel And Extraction Technology Research
4. The Effect Of Mold On The Fat Loss Of Walnut Kernels
5. Study On Storage And Preservation Technology Of Fresh Walnut Kernel
6. Composition And Hydrolysis Conditions Of Walnut Endogenous Proteases And Their Applications In Walnut Processing
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