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Keyword [water activity]
Result: 61 - 77 | Page: 4 of 4
61. Study On The Processing Technology Of Lotus Paste With Low Sugar And Fat Content
62. Inactivation Kinectics For Pathogens In Red Pepper Powder Treated By Radio Frequency And Its Quality Study
63. Effect Of Top Air Body In Milk Powder Packaging On Its Stability
64. Study On Storage Stability And Processing Characteristics Of Rice Bran Based On Water Activity Regulation
65. Research On Influencing Factors And Evaluation Methods Of Water Activity In Water Drive Gas Reservoirs
66. Thermodynamic Properties Of Lithium Borates Aqueous Solution
67. Moisture Retention Properties Of Chitosan/Polygonatum Polysaccharide Enzymatic Hydrolysates And Its Application In Cigarettes
68. Preparation And Characterization Of Sweet Orange Oil-in-water Nano-emulsion And Nano-microcapsule
69. Study of novel nanoparticle sensors for food pH and water activity
70. Wellbore stability in drilling transversely isotropic and chemically active shale formations
71. Water activity in multicomponent model food systems from thermodynamic activity coefficient equations
72. Effect of glycerol and water activity on the processing and properties of egg white-based bioplastic
73. Growth, heat sensitivity, and lipid composition of Zygosaccharomyces rouxii as affected by water activity and potassium sorbate
74. Postharvest degradation of microalgae: Effect of temperature and water activity
75. Investigations into practical applications for the critical water activity from dynamic dewpoint isotherms
76. Impact of Temperature Dependence of Water Activity on Salmonella Inactivation in a Multicomponent Food Syste
77. Effects Of Water Activity On Carbon Source Utilization Capacity Of Specific Spoilage Organisms Isolated From Lightly Salted Large Yellow Croaker
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