Keyword [water bamboo shoots] Result: 1 - 4 | Page: 1 of 1 1.  Study On Extending The Shelf-life Of Minimally Processed Water Bamboo Shoots By Ultra High Pressure Treatment 2.  Effects Of Ultraviolet-C(UV-C) On Postharvest Physiological Changes Of Roughly Processed Water Bamboo Shoots 3.  Effects Of UV-C And Heat Treatment On The Postharvest Quality Of Minimally Processed Water Bamboo Shoots 4.  Effect Of MAP In Combination With UV-C Treatment On The Preservation Effect And Mechanism Of Minimally Processed Water Bamboo Shoots   <<First  <Prev  Next>  Last>>  Jump to

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