waxy corn - Globe Thesis

Keyword [waxy corn] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Preparation Technology And Properties Of Waxy Corn Crosslinking And Esterfying Starch
2.	Preparation And Application Of Waxy Corn Hydroxypropyl Acetylated Distarch Adipates By Microwave
3.	Studies On Processing Quality Of Waxy Corn Flour And Different Milling Method
4.	Study On Preparation And Flocculation Property Of Oxidized Cationic Waxy Corn Starch
5.	Preparation And Characterization Of Dual-modified Starches With Hydroxypropyl And Octenyl Succinate Anhydride
6.	The Research Of Improving The Characteristic Quality Of Waxy Corn Meal By Composite Methods
7.	Study On The Preparation And Properties Of Oxidized Waxy Corn Starch
8.	Study On Starch Based Green Absorption Material
9.	Study On The Synthesis Of Cationic Waxy Corn Starch And Use In Newsprint Waste Paper Pulp
10.	Non-crystalline Modification Of Waxy Corn Starch And Study On Esterification And Yacon Fruit Milk Powder
11.	Double Esterification Of Waxy Maize Starch And Its Application In Powder Oil Microcapsules
12.	The Study Of The Waxy Corn Beverage On The Technology And The Stability
13.	Biological Effects Of Three Kinds Of Gold Nanoparticles On Two Economic Crops
14.	Research On Preparation And Application Of Modified Waxy Corn Starch
15.	Study On Processing Technology Of Waxy Corn Fermented Wine
16.	Study On Preparation Of Waxy Corn Starch And Its Effect On Dough Propertiesand Qualities Of Flour Products
17.	Freeze-thaw Stability Of Waxy Corn Starch Gel
18.	The Role Of Lipoxygenase (LOX) In The Formation Of Aroma Of Fresh Waxy Corn
19.	Evaluation And Mechanism Of Corn Flour Addition Affecting Performance Of Youtiao
20.	Application Of Lactic Acid Bacteria In Fermented Waxy Corn Niandoubao Production
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