waxy corn - Globe Thesis

Keyword [waxy corn] Result: 21 - 36 \| Page: 2 of 2
21.	Study On Quality Change Of Fresh Waxy Corn During Freezing Storage
22.	Preparation And Properties Of Cold Water Soluble Modified Waxy Corn Starch
23.	Study On Process Optimization Of Carboxymethyl Waxy Corn Starch And Its Application In Printing
24.	Solubilization Of Citrus Flavone By Using Octenyl Succinic Anhydride Esterified Waxy Corn Starches In Different Molecular Weights
25.	Study On The Improvement Of Viscoelasticity Of Corn Starch By Konjac Gum And The Inhibition Of Waxy Corn Starch Retrogradation By Enzymatic Modification
26.	The Role Of Lipoxygenase In The Formation Of Fresh Waxy Corn Flavor And Its Application In Postharvest Storage
27.	Process Optimization Of Expanded Brown Rice Flour And Screening Of Brown Rice Varieties
28.	Study On The Effect Of Ozone On The Preservation Of Fresh Waxy Corn And The Inhibition Of Ear Rot Pathogens
29.	Effects of starch addition on low fat rennet curd properties and their partitioning between curd and whey
30.	Characterization of normal and waxy corn starch for bioethanol production
31.	Effects of genotype and environment on the composition and starch functionality of pea and fababean and the presence of other starches or hydrocolloids on the functionality of pea starch
32.	Characterization Method Of The Cavity Size Of Amylodextrin And Method Application
33.	Effect Of Esterification On Physicochemical Properities And Digestion Of Debranching Waxy Corn Starch
34.	Study On The Preparation Of Clean Label Starch By Dry Heat Treatment And Its Application In Yogurt
35.	Development Of Waxy Corn Rice Rine Products And Their Quality Analysis
36.	Effects Of Starch Structure On Rice Starch Biosynthesis And Waxy Corn OSA-starch Functional Properties
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