Font Size:
a
A
A
Keyword [wheat Qu]
Result: 1 - 14 | Page: 1 of 1
1.
Primary Study Of Microorganism On Wheat Qu Of Shaoxing Rice Wine
2.
Characteristic Aroma Of Light Aroma Style Chinese Rice Wines And Effects Of Wheat Qu By GC-O Coupled With GC-MS
3.
The Development Of The New Technology Of Liquefaction For Chinese Rice Wine Brewing
4.
Metaproteomic Research Of The Extract Of Rice Wine Wheat Qu
5.
Metaproteomic Research Of Shaoxing Rice Wine Wheat Qu And The Qu-making Process
6.
Study On Microbial Community Of Shaoxing Rice Wine Wheat Qu
7.
Study On Improving The Quality Of Wheat Qu For Shaoxing Rice Wine
8.
Study On Optimization Of Wheat Qu-making Process Of Chinese Rice Wine Wheat Qu
9.
Separation And Function Of Oligopeptide From Chinese Rice Wine(millet)
10.
Microbial Community In Chinese Rice Wine Inoculated Raw Wheat Qu And Analysis Of Enzyme And Flavour Produced By Isolated Microbes
11.
Degradation Of Protein From Wheat Qu And Its Effect On Haze Of Huangjiu
12.
Study On The Key Indicators Screening And Quality Evaluation Method Of Shaoxing Huangjiu Wheat Qu
13.
Analysis Of Functional Microbiota For Ferulic Acid Production In Huangjiu Wheat Qu And Bioaugmentation Of Penicillium Oxalicum M1816 In Huangjiu
14.
Research On Driving Forces Of Microbial Community Succession Of Shaoxing Huangjiu Raw Wheat Qu And Optimization Of Koji-making Process
<<First
<Prev Next>
Last>>
Jump to
