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Keyword [wheat flour properties]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Wheat Flour Quality Requirements For Chinese Noodle Manufacture And Improving Noodle Eating And Cooking Quality
2.
Effects Of Chinese Yam And Main Components On Wheat Flour Properties And Noodle Quality
3.
Effect Of Glutinous Rice Flour On Properties Of Wheat Flour And Noodle Quality
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