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Keyword [whole grain]
Result: 1 - 20 | Page: 1 of 2
1.
Study On The Key Equipment And Process Technology Of Whole Grain Mixing Powder
2.
Effect Of Different Process Methods On The Antioxidant Capacity In Vitro Of Whole Grain Extracts
3.
Preparation And Qualities Of Whole Grain Rice Produced By Improved Extrusion Cooking Technology
4.
Studies On Whole Grain Of Tibetan Hull-less Barley And Its Effect On Metabolic Syndrome
5.
Study Of Prebiotic Effects Of Whole Grain On Intestinal Microbiota
6.
Research On Process Parameters And Steamed Bread Products Of Whole Grain Pre-mix Based Powder For Family
7.
Development Of Granules From Whole Grain And Coarse Cereals
8.
Study On Fermentation Properties In Whole Grain Brown Rice Milk With Lactobacilli
9.
The Effects And Mechanism Of Whole Grain Phenolic Compounds On Lipid Metabolism
10.
Preparation Of Feruloylated Oligosaccharides From Black-grained Wheat And Its Whole Grain Food Development
11.
Properties And Application Of The Whole Grain Amaranth Flour
12.
Effects Of Thermal Processing On The Structural Characteristics And In Vitro Fermentation Of Whole Grain Oats ?-glucan And Arabinoxylan
13.
Development Of A Low-glycemic Index Index Whole Grain Fermented Milk
14.
Anti-obesity And Glucose Homeostasis Regulation By Dietary Fiber And Starch In A Whole-grain Like Structural Form
15.
Research On Hypoglycemic Activity And Mechanism Of Phenolic Compound In Whole Grain Brown Rice
16.
Identification And Antioxidant Activity Of Phenolic Compounds In Brown Rice
17.
Study On Physico-chemical And In Vitro Digestive Properties Of Multigrain Co-extrusion
18.
Studies On The Fermentation Technology And Nutritional Functionality Of Whole Grain Yogurt
19.
Process Optimization And Quality Improvement Of Brown Rice-soybean Cake
20.
Preparation And Storage Properties Of Whole Grain Brown Rice Solid Beverage
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