wine grape - Globe Thesis

Keyword [wine grape] Result: 1 - 20 \| Page: 1 of 3
1.	Study On The Antioxidant Activity And Methods Of Detection In Wine
2.	Study On The Rules Of The Flavor Components Changes Of Wine Grape
3.	Determination Of 18 Free Amino Acids In Serum And Drinks By High Performance Liquid Chromatography After Ultraviolet Derivatization With 2,4-Dinitrochlorobenzene
4.	Studies On Stabilities In Red Wine
5.	Aroma Components Analysis Of Wine And Study On The Ingredients Of Antioxdent In Grape Seeds
6.	Study On Drying Of Wine Grape Pomace
7.	Effects Of The Yeast Assimilable Nitrogen On Alcohol Fermentation And Quality Of Wien
8.	Isolation Of Polyphenol-producing Endophytic Fungi From Xinjiang Wine Grape And Optimization Of The Fermentation Process
9.	Quality And Control Of Grape And Wine
10.	Detection Method Of Phenolic Compounds Content Of Wine Grape Using Hyperspectral Imaging Technology During Ripening
11.	Study On Wine Grape And Wine Quality From Different Ecological Regions
12.	Study On Extraction And Antioxidant Activity Of Wine Grape Seed Procyanidins
13.	Screening Of Resveratrol-producing Endophyte Of XinJiang Wine Grape And Studying On Fermentation Process
14.	Effect Of Methods Of The Crop-load Control On Anthocyanin In Grapes
15.	Effects Of Thinning On Volatile Compounds In Wine Grapes And Wines
16.	Screening And Fermentation Characteristics Of Yeast Strains From Wine Grape Skin In Changli Region
17.	Study On Microbial Community Diversity And The Nitrogen Metabolism Flux Of Wine Grapes
18.	Effects Of NaCl On Anthocyanin In Wine Grapes
19.	Isolation And Purification Of Stilbenoids From The Xinjiang Wine Grape And Determined Their Antioxidant Activity
20.	Study Of Maturity Control Index System Establishment Of Red Wine Grape In Yangling Area
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