wines - Globe Thesis - Globe Thesis

Keyword [wines] Result: 41 - 60 \| Page: 3 of 6
41.	NMR Spectrum Analysis And Its Antioxidant Activity Of Dry White Wine
42.	Study On Aroma Quality Improvement For Cabernet Sauvignon Wines Based On Pre-fermentation Technology From North Slope Of Tianshan Mountains
43.	Rearch Of Carotenoids, Polyphenols And Antioxidant Activity Of Sea-buckthorn Wines During Fermentation
44.	Study On The Detection And Diversity Of Dekkera Bruxellensis In Wines In China
45.	Study On Brewing And Volatile Constituents Of Xinjiang Thompson Seedless Wine
46.	Packaging Design Of Customized Wines For Wedding Banquets Based On Emotional Design
47.	Influence Of Oak Chips And Plant Extracts On Phenolics Composition And Colour Parameters Of Blueberry Wines During Bottle Storage
48.	Effect Of Pectinase And Maceration Treatment On Quality Characteristic Of Apple Wines
49.	Application Of Lodderomyces Elongisporus In Aroma-enhancing Winemaking Of Vitis Davidii Fo(?)x
50.	Research On The Vintage Influence On The Sensory Differences Of Chinese Dry Red Wines
51.	The Flavor Compounds And Sensory Characteristic Of Cabernet Sauvignon Wines In The Loess Plateau Of Western Shanxi
52.	Analysis Of The Copper Content In Chinese Domestic Wines And The Effect Of Copper On Wine Quality
53.	Comparison Of The Detection Of Plasticizers In Imported Wines By GC-MS And By ELISA
54.	The Analysis Of Volatile Compounds In Blueberry Wines
55.	Effect Of Technological Conditions On Anthocyanin And Aroma Components In Cherry Wine
56.	Application Of The Metallic Nanoparticles Composites Modified Electrodes Array For Identifying The Marked Ages,Brands And Geographical Origins Of Rice Wines
57.	Taste Characteristic Study Of Different Regional Cherry Wines
58.	Study On The Color Variation Laws In Red Wines From The Ea.stern Foot Of Helan Mountain
59.	Detection And Identification Of Biogenic Amines In Rice Wine
60.	Detection Of Non-anthocyanin Phenolic Substances In Cabernet Sauvignon Grape Of Different Growth Stages And Wines In Hexi Corridor
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