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Keyword [wines]
Result: 101 - 108 | Page: 6 of 6
101.
Ultrafiltration of fruit juice and wine
102.
EFFECT OF PH, SULFUR DIOXIDE, INSOLUBLE SOLIDS, AND IMMOBILIZED LEUCONOSTOC OENOS PSU-1 ON THE INDUCTION OF MALOLACTIC FERMENTATION IN TABLE WINES
103.
Sensory and Chemical Effects of Cross Flow Filtration and Pumping on White and Red Wines
104.
Enzymatic Characteristics,catalytic Mechanism And Application Of ?-Glucosidase From Oenococcus Oeni
105.
Application Of Fruity Saccharomyces Cerevisiae In Red Wines Of Different Regions
106.
Discrimination Of Red Wines Using Fluorescent Materials Based-sensor Array
107.
Screening Of Strains For Honey Peach Wine And Preliminary Product Development
108.
Analysis Of The Flavor Structure Of Typical Maotai-flavored Base Wines In Guizhou Based On Flavor Omics
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