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21. The Research Of Application And Development In Food Additives Of Quick-frozen Dumpling Wrapper
22. Mass Spectrum Data Based Bacteria Classification
23. Identification Microbiological On Hainan Cigar Wrapper Leaves And Its Effect During Artificial Fermentation On Thechemical Composition Of Cigar Wrapper
24. Study On The Changes Of The Routine Chemical Composition And Neutral Aroma Components In The Process Of Fermentation Of Maduro Cigar Wrapper-leavies
25. Quality Changes Of Cigar Wrapper-leavies During Oxygen Fermentation & No Oxygen Fermentation
26. Research Of Maturity Characteristic And Harvest Time Technology Of Hainan Cigar Wrapper
27. Study On Preparation And Properties Of Food Antibacterial Wrapper With Hygroscopic Properties
28. Formula Optimization And Quality Improvement Of Potato Dumpling Wrapper
29. Development Of Dietary Fiber-rich Dumpling Wrapper And Study Of Its Storage Stability
30. Effects Of Soluble Soybean Polysaccharide On The Batter And The Quality Of Spring Roll Wrappers In Frozen Storage
31. Design Of Control System Of Wrapper Preparation Equipment Based On Fuzzy PID
32. Research On Prediction Of Large And Medium-sized Coal Enterprises Based On Machine Learning
33. Effects Of Environmental Humidity On Drying Characteristics And Metabolic Mechanism Of Cigar Wrapper
34. Design And Experiment Of Flattening Device For Cigar Tobacco Leaf Curing Wrapper
35. Effects Of Two Enzymes On Physicochemical Properties Of Black Wheat Flour Dough And The Quality Of Wonton Wrapper
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