Keyword [xiaobai apricot] Result: 1 - 5 | Page: 1 of 1 1.  Studies On Extraction Of Xinjiang Xiaobai Apricot Almond Oil And Manufacture Of Almond Cake-Pineapple Compound Protein Beverage 2.  The Effect On Of Coid Shock On Storage Quality And Physiological Of "Xiaobai" Apricot 3.  Effects Of 1-MCP Combined With UV-C Treatment On Postharvest Physiology And Aroma Compounds Of Xiaobai Apricot 4.  Effect Of 1-MCP And High Oxygen Treatment On Storage Quality And Physiology Of Apricot (Prunus Armeniaca L.cv.Xiaobai) 5.  Effect Of Chitosan Composite Coating Combined With Nano Active Packaging On Storage Quality Of “Xiaobai” Apricot   <<First  <Prev  Next>  Last>>  Jump to

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