yak meat - Globe Thesis

Keyword [yak meat] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Meat Quality, Serum Biochemistry Indices And Their Correlation Of Gannan Yak
2.	A Study On Beef Characteristics Of Tianzhu White Yak Meat
3.	Effect Of Different Post-mortem Treatments On Yak Meat Quality
4.	The Qualities Change Of Different Meat Cuts Of Yak During Fermentation And The Evaluation Of Finished Products Qualities
5.	The Effect Of Meat Quality And Calpains Activity Of Yak In Different Ages
6.	Research On Yak Meat Maturation Mechanism And Meat Quality After Slaughter
7.	The Survey About Yak Meat Quality And Related Appliance Research Of Near Infrared Reflectance Spectroscopy Technology And Carcass Grading System
8.	The Research In The Mechanism Of Apoptosis Occurrence On Yak Meat Quality And Microstructure Changes During Postmortem Aging
9.	Effects Of Lipid Oxidation And Antioxidant Factors On Color Stability And Metmyoglobin Reducing Ability Of Yak Muscle
10.	The Research On Improving The Quality Of Yak Meat By Fermentation Method
11.	Purification And Some Characterization Of Cathepsin L From Yak Meat
12.	Research On Commercial Quality And Assessment Technology Of Yak Meat
13.	The Effect Of Cathepsins L, B, H On Yak Meat Quality And Microstructure During Postmortem Ageing
14.	Effect Of Low Voltage Electrical Stimulation On Yak Meat Quality In Aging
15.	Study On Process Optimization And Quality Of Braised Yak Meat
16.	Effects Of Modified Atmosphere Packaging With Different Oxygen-containing On Preservation Effect And Color Stability Of Yak Meat
17.	Research On Nutritional Characteristics And Effect Facters For Yak Meat
18.	The Effect Of Muscle Fiber Types And Their Differences In Metabolic Enzymes Activity On Postmortem Tenderness Of Yak Meat
19.	Influence Of Caspases-3 And The Inhibitors On Yak Meat Quality Changes
20.	Effects Of Multiple Freezing And Thawing On Quality And Protein Oxidation Of Yak Meat
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