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Keyword [yak milk hard cheese]
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1. Reserarch On Yak’s Milk Hard Cheese Fatty Acid In Ripening Process
2. Study On The Relationship Between The Proteolysis And Bitternessof Different Milk-Clotting Enzymes Of Yak Milk Hard Cheese
3. Isolation,Purification,Synthesis And Functionl Activity Of Bitter Taste Peptides From Yak Milk Hard Cheese
4. Effect Of Fermentation Amount And Maturity Time On Fat Degradation Of Yak Milk Hard Cheese
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