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Keyword [yak yoghourt]
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1.
Cholesterol-lowering And In Vitro Probiotic Characteristics Of Lactic Acid Bacteria Isolated From Traditionally Fermented Yak Milk In The Qinghai-Tibetan Plateau
2.
Cholesterol-lowering And In Vitro Probiotic Characteristics Of Lactic Acid Bacteria Isolated From Traditionally Fermented Yak Milk In The Qinghai-Tibetan Plateau
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