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Keyword [yeast cells]
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1. Study On The Mechanism And Process Of The Biosynthesis Of S-adenosyl-L-methionine And Glutathione By The Yeast Cells
2. Study On Preparation Of Chiral Pharmaceutical Intermediates By Asymmetric Reduction Of Carbonyl Compounds With Yeast Cells
3. Continuous Fermentation Of Pentose By Pichia Stipitis With Low-pH Treatments
4. On-line Characterization Of Self-flocculating Yeast Cell Flocs And Ethanol Fermentation Kinetics
5. Selection Of Metal-Binding Peptides From Phage Peptide Library And Their Display On The Surface Of Yeast Cells
6. Bioconversion Of L-Phenylalanine Into Natural 2-Phenylethanol By Yeast Cells
7. Biological Effect Of Dielectric Barrier Discharge (DBD) Air Plasma On Yeast Cells
8. Synthesis Of Novel Photocatalysts Based On Yeast Cells As Templates/Carriers And Their Application In The Treatment Of Printing And Dyeing Wastewater
9. The Production Of Natural Blend Amino Acids From The Waste Brewer's Yeast Cells
10. Study On Separation And Purification Of S-adenosyl-L-methionine And Glutathione From The Yeast Cells
11. Biosynthesis Of Adenosine 5' -Triphosphate By Using Immobilized Yeast Cells
12. Technological Research Of Amino Acid Were Extracted From The Waste Brewer's Yeast Cells
13. Ethanol Fermentation And Structure Variation Of Yeast Cells Under Dense CO2
14. Continuous Ethanol Fermentation Coupled With Recycling Of Yeast Flocs And From Non-grain Raw Materials
15. Oxidative Damage Mechanism Of Low Dose Of Cadmium To Yeast Cells
16. ATP Production By Beer Yeast Cells Immobilized In Open Pore Gelatin Matrix
17. Mechanism Of Ethanol Tolerance Improvement Of Free Yeast Cells In Wood-chips-packing System
18. Asymmetric Reduction Of Aromatic Ketones Catalyzed By Yeast Cells In The Presence Of Cyclodextrins
19. Continuous Ethanol Fermentation From Molasses Using Self-flocculating Yeast Cells
20. High Ethanol Fermentation At High Temperature Using Flocculating Yeast Cells
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