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Keyword [yellow rice wine fermentation]
Result: 1 - 3 | Page: 1 of 1
1.
The Metabolic Characteristics Of Yeast Strain During Yellow Rice Wine Fermentation And The Preparation Of Haploid
2.
Effect Of The Deletion Of BAT, HOM2 In Yellow Rice Wine Yeast On Production Of Higher Alcohols
3.
Application Of Food-derived Phenolic Compounds To The Process Of Chinese Yellow Rice Wine Fermentation For Ethyl Carbamate Regulation And Its Mitigation Mechanism
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