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Keyword [zinc chelate]
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1. Study Of Molecular Modification And Characteristics Of Soy Bean Protein
2. Study On Glycine-zinc Chelate Using As Food Additive
3. Study On Synthesis And Characterization Of Chelate Of Glycine With Trace Element
4. Processing Condition Investigation For Preparating Zinc Chelate With Peptides Of Rice Protein And Its Properties
5. Investigation And Pilot Processing For Preparating Zinc Chelate With Peptides Of Rice Protein
6. The Studies On Preparation And Performance Of MIPs
7. Study On The Pearl Mussel Meat Enzymolysis Hydrolysate Polypeptide Chelated With Zinc
8. Study On Hazelnut Chelating Peptide Preparation, Purification And Properties
9. Preparation And Charaterization Of Whey Protein Peptide-zinc Chelate
10. Preparation Of Antioxidant Peptides By Proteolysis The Meat Of Lizard Fish
11. Preparation, Structure Identification And Bioavailability Of Mung Bean Polypeptide Zinc Chelate
12. High-efficiency Expression Of Soybean-derived Antioxidant Pentapeptide SHCMN In Bacillus Subtilis And Its Hygroscopic Behavior Regulation
13. Study On The Chelation Mechanism Of Soluble Soybean Polysaccharides With Zinc Ion And The Properties Of The Products
14. Preparation,Structural Characterization And Bioavailability Of Antarctic Krill Peptide-Zinc Chelate
15. Preparation And Biological Activity Of Chicken Skin Collagen Peptide-Zinc Chelate
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