ACE inhibitory peptide - Globe Thesis

Keyword [ACE inhibitory peptide] Result: 21 - 40 \| Page: 2 of 5
21.	Functional Properties Of Protein, Isolation And Identification Of ACE Inhibitory Activity Peptides From Pine Nut Of The Changbai Mountain
22.	The Study Of Rapeseed Protein ACE Inhibitory Preparation And Seperated
23.	Preparation Of ACE Inhibitory Peptide By Fermentation Of Cottonseed Protein
24.	Screening Of Antihypertensive Peptide And Design, Cloning, Expression And Activity Identification Of Its Precursor Polypeptide
25.	Study On ACE Inhibitory High Activity Peptides Of Rice Bran Protein In Purification And Anti-hypertension Effect
26.	A Study On Preparation And Activity Of ACE-Inhibitory Peptide From Silver Carp Fish Protein
27.	Purification And Properties Assessment Of Amaranth ACE Inhibitory Peptides
28.	Preparation, Purification And Characterization Of Angiotensin Ⅰ-converting Enzyme Inhibitory Peptides Derived From Channel Catfish Skin Gelatin
29.	Study On Preparation Technology And Resin Separation Of Blood-borne ACE Inhibitory Peptides
30.	Research On The Preparation Of ACE Inhibitory Peptide From Wheat Gluten Protein Based On Ultrasonic-assisted Hydrolysis
31.	Small Yellow Croaker ACE Inhibitory Peptide Separation And Purification, Identification And Structure-activity Relationships
32.	Research On Extraction Sesame Protein From Subcritical Meal And Its Enzymatic Hydrolysis To ACE Inhibitory Peptide
33.	Study On Identification And Mechanism Of Angiotensin Ⅰ-Converting Enzyme (ACE) Inhibitory Peptide From Silkworm Protein
34.	Research Of Angiotensin-converting Enzyme (ACE) Inhibitory Peptide From Sardinops Melanosticta
35.	Preparation, Purification And Its In Vivo Antihypertensive Effect Of Angiotensin I Converting Enzyme Inhibitory Peptide From Sardine
36.	The Preparation And Preliminary Purification Of Ace Inhibitory Peptides From Red Bean And Study On Its Chelating Properties
37.	Separation,Purification And Identification Of Angiotensin Converting Enzyme Inhibitory Peptide From Porphyra Haitanensis And Application On Beverage
38.	Protease Properties And ACE Inhibitory Peptide Preparation From Wheat Germ And Development Of Bread
39.	Study On Preparation And Stability Of ACE Inhibitory Peptide From Common Carp Mussel
40.	Study On Separation Of Egg White Proteins And Preparation Of ACE Inhibitory Peptides
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