Antioxidant activity - Globe Thesis

Keyword [Antioxidant activity] Result: 21 - 40 \| Page: 2 of 10
21.	Synthesis, Characterization And Properties Of Aryl-acylhydrazone Ligands And Their Metal Complexes
22.	Structural And Functional Properties Of Water-soluble Polysaccharide From Soybean (glycine Max) And Mung Bean (vigna Radiata L.) Hull
23.	Preparation, Structure, And Solution Properties Of A Novel Antioxidant Exopolysaccharide From Cordyceps Sinensis
24.	Antioxidant Peptide And ACE Inhibitory Peptide Derived From Cottonseed Protein
25.	Studies On Ultrasound-assisted Extraction Of Flavanoid, Phenolic Acids And Antioxidant Activity Of Extracts From Citrus Peel
26.	Studies On Reduction Mechanism And Structure-activity Relationship Of Acrylamide In Foods By Bio-flavonoids
27.	Studies On Mechanism Of γ-Aminobutyric Acid Accumulation And Antioxidant Activity In Germinated Foxtail Millet Under Hypoxia Stress And Salt Stress
28.	Study On Preperation, Antifungal And Antioxidant Activities Of Novel Quaternary Chitosan Derivatives
29.	Study On Preparation, Properties And Application In Tobacco Of Casein Maillard Reaction Products
30.	A Study On The Bioactive Compounds From Agro Industrial Waste Products Of Citrus Fruits And Enhancement Of Their Antioxidant Activity
31.	The Stability Of Carotenoids Under Ultrasond-assisted Extraction And Quantitative Structure-activity Relationship Of Carotenoids
32.	Study On The Modification Of Starch And The Anti-inflammation And Antioxidant Activities In Fritillaria Ussurensis Maxim.
33.	Screening Assay For Impacts Of Soaking And Malting On Functional Properties And Macromolecular Changes Of Sorghum "Sorghum Bicolor L. (Moench)"
34.	Study On The Preparation And Properties Of Rapeseed Protein From Dehulled Cold Pressing Rapeseed Meal
35.	Kinds Of Phenolic Compounds In Jujube And Antioxidant Activity
36.	Coltsfoot Polysaccharide Extraction And Purification And Structural Identification
37.	Preparation, Hygienical Efficacy And Inclusion Technique Of Isothiocyanates
38.	Study On The Color Inhibition And Its Mechanism In Soybean Peptide Maillard Reaction System
39.	Study On The Formation Mechanism And Functional Characteristics Of Maillard Peptides
40.	Research About Effective Ingredients Of Magnolia Officinalis Based On Their Antioxidant Activity
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