Browning - Globe Thesis

Keyword [Browning] Result: 21 - 40 \| Page: 2 of 10
21.	Study On Inducements And Control Of Browning,Haze For AJC
22.	Study Of Heat-Processing And Ambient Temperature Storage Conditions Of Typha Latifolia.L
23.	Studing On Physiology, Quality And Browning Mechanism Of Fresh-Cut Colocasia Esculenta (L.) Schott During Refrigeration Storage
24.	Studies On Factors Influencing Nonenzymatic Browning Of Jujube And The Corresponding Ways Of Controlling
25.	Effect And Control Of Browning Caused By Polyphenols In Apple Juice Concentrate Processing
26.	Study On Turbid Solution And Deposition Of Green Tea Beverage And Control Method
27.	Study On The Manufacturing Procedure Of High Transparency Prunus Mume Concentrate Juice
28.	Study On The Enzymatic Browning And Browning Control For Fresh-cut Chinese Water Chestnut
29.	Study Of Edible Coatings For Physiology And Biochemistry Changes And Storage Life Of Fresh-cut Grape
30.	Study On Storage Qualities Of Fresh-cut Potatoes
31.	Study On The Browning Inhibition Activity Of Onion Extract
32.	Studies On Extraction, Purification And Functionality Of The Polysaccharides And The Technology Of The Functional Food Of Yam
33.	Application Of β-Galactosidase In Liquid Milk
34.	Quality-maintained Study Of Frozen Sweet Potato Pieces And Kiwifruit Slices During Storage
35.	A Study On Spray Drying Processing Technique Of Strawberry Powder
36.	Production And Stabilization Of Cloudy Olive Juice Beverage
37.	Production Of Cloudy Pear Juice And Cloudy Peach Juice By Enzymatic Liquefaction
38.	Study On Development And Stability Of The Banana Juice
39.	Studies Of Factors Influencing Non-enzymatic Browning Of Apple Juice Concentrate
40.	Study On The Characteristics Of PPO And Enzymatic Browning Control For Chinese Jujube
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