Collagen peptides - Globe Thesis

Keyword [Collagen peptides] Result: 21 - 40 \| Page: 2 of 4
21.	The Preparation Of Collagen Peptides And Active Calcium From Cod Bone And Its Preventive Effects On Osteoporosis
22.	Studies On The Preparation,Structure And Properties Of Zinc Chelating Collagen Peptides From Sea Bream Fish-Scale And Skin
23.	Studies On The Physicochemical Properties And Antioxidant Activity From Collagen Peptides Of Sheep Cartilage
24.	Enzymatic Hydrolysis And Molecular Weight Detection Method Of Fish Collagen Peptide
25.	Different Sources Of Collagen Peptides On Mouse Cortical Aging Skin Effecly
26.	Preparation Of Yak Bone Collagen Peptide Chelating Calcium
27.	Production,Isolation And Purification Of Bovine Collagen Peptides And Their ACE Inhibitory Effect
28.	Preparation Of Collagen Peptides With Controllable Molecular Weight Range Based On Enzymatic Degradation Coupled With Membrane Separation
29.	Isolation And Purification Of Collagen Peptides From Cod Skins By Deep Eutectic Solvents(DESs)
30.	Effects Of Fish Collagen Peptides On Lipid Metabolism In Mice Fed With High-fat Diet
31.	Effect Of Totoaba Macdonaldi-meat Collagen Peptides On Wound Healing In Mice
32.	Preparation And Properties Of Anti-oxidative Collagen Peptide From Fish Skin Of Cyprinus Carpio
33.	Preparation And Properties Of Functional Materials Based On Pectin Derivatives
34.	Study On Characteristics Of Collagen And Collagen Peptides In Cod Swim Bladder And Its Effect And Mechanism Of Intervention On Cellular Aging Process
35.	Study On The Underlying Mechanism Of Anti-osteoporosis Of Yak(Bos Grunniens) Bone Collagen Peptides
36.	Effects Of Antler Collagen Peptides On Human Skin Proliferation And Analysis Of Its Active Components
37.	Studies On The Preparation And Anti-aging Of Collagen Peptides From Fish Skin
38.	Analysis Of Nutritional Quality Of Takifugu Rubripes And Research On Preliminary Usage Of Collagen Peptide
39.	Preparation And Properties Of Hydroxybutyl Chitosan And Its Composite Materials
40.	Preparation And Properties Of Modified Starch And Its Derivatives
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