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Keyword [EGCG]
Result: 21 - 40 | Page: 2 of 8
21. Study On Preparaitve Purification And Inhibiting Pseudomonas Aeruginosa Biofilm Properties Of EGCG From Tea Polyphenols
22. Modification The Structure And Functional Properties Of Whey Protein Isolate With(-)-epigallocatechin-3-gallate (EGCG)
23. Preparation Of EGCG Liposomes And Effect Of EGCG Liposomes Oxidation Stability In Sunflower Oil
24. Enzymatic Synthesis Of Egcg Acetate
25. Preparation Of EGCG-Loaded CS-PAA Nanoparticles And Of Its Bioactivity
26. Preparation Of Egcg Nano-Ethosomes And Its Improved Effect On Anti-Ultraviolet Radition
27. Research And Development Of Analytical Methods Of Tea Polyphenols And The Establishment Of Its Quality Standard
28. Preparation, Structural Characterization And Functional Evaluation Of Milk Protein-EGCG And Chitosan-chlorogenic Acid Complexes
29. Preparation And Characterization Of Cellulose Acetate-graft-β-Cyclodextrin Membrane
30. Production And Application Of Epigallocatechin Gallate Hydrolase
31. Research On The Synthesis And Properties Of Egcg-molecularly Imprinted Polymer
32. Of Egcg Intermediate 3,4,5 - Three Benzyloxy Cinnamyl Alcohol Synthesis
33. Separation And Purification Of Natural Ester Type Catechins Egcg And Pharmaceutical Research
34. Tea Extract (egcg), Studied The Nature Of The Surfactant Micelle System
35. Extraction And Purification Of EGCG And Theaflavins In Tea
36. Design And Synthesis Of Polyphenol Compounds As Multirug Resistence Reversal Agents
37. Microcapsule Carrier Effects Of Chitosan Microspheres On EGCG
38. Fabrication Mechanism And Structural Characteristics Of The Ternary Aggregates By Lactoferrin, EGCG And Pectin
39. The Antagonistic Mechanism Of EGGG On Cd2+-induccd Apoptosis And The Cytotoxicity Of SiO2-NPs
40. Effect Of EGCG On β-carotene Degradation And The Stability Of β-carotene In Oil-in-water Emulsion Stabilized By α- Lactalbumin
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