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Keyword [Gelatinization]
Result: 21 - 40 | Page: 2 of 10
21.
Studies On Processing And Anti-retrogradation Of Convenient Polished Oats
22.
Preparation, Characterization Of Calcium-binding Soybean Protein And Its Application To Pre-fried Microwavable Spring Rolls
23.
Studies On Retrogradation Of Instant Rice And Improvement Of Processing
24.
Study On The Processing Technology Of The Lotus Seed Powder And It's Application
25.
Study On The Granule Property And Gelatification Of Chinese Water Chestnut
26.
Study On Modified Corn Starch Adhesive
27.
Study On The Corn Noodles By Extrusion
28.
The Study On Genotypic Difference And Segregation Trends In The Trait Of Starch Quality Of Potato
29.
Preparation And Properties Of Starch-based Wood Adhesive
30.
Study On The Preparation, Structure And Properties Of Starch Based Medical Sponge
31.
Research Of Naked Oats Mixed Convenient Rice Processing
32.
Study On Properties Of Physicochemistry And Gelatinization Of Chestnut Starches From Anhui
33.
Effect Of Pretreatment Of Raw Materials On The Quality Of Bean Paste
34.
Processing Technology Of Instant Oat Noodles
35.
Research On Low DE Maltodextrins From Rice Starch
36.
Technology Of Instant Rice Congee And Mechanism Of Its Gelatinization And Retrogradation
37.
Study On Salt Solution Copolymerization And Performance Of Pretreated-starch-graft-polyacrylamide
38.
A Evaluation Model Of Eating Quality For Japonica Rice From Heilongjiang Province
39.
Relationship Between Types And Properties Of Starch And Quality Of Fresh Wet Noodles
40.
The Research Of Rice Starch/Hydroxypropyl Cross-linked Tapioca Starch Mixed System
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