Glycemic Index - Globe Thesis

Keyword [Glycemic Index] Result: 21 - 40 \| Page: 2 of 3
21.	Development Of High-Fiber Noodles With Low Glycemic Index
22.	Study On Dry-Heating Treatment Of Sweet Potato Starch And Pectin
23.	Study On Technology Of Special Low Glycemic Index Steamed Bread Preparation For Diabetic Patients
24.	Study On Extraction, Properties And Application Of High Amylose Maize Starch
25.	Study On The Processing Techology And Functional Characteristics Of Hypoglycemic Index Steamed Bread
26.	Development Of A Low-glycemic Index Index Whole Grain Fermented Milk
27.	Effect Of The Processing Adaptability Of Pea Starch And The Evaluation Effect Of Pretreatment Methods On Postprandial Blood Glucose In Mice
28.	Effects Of Different Additives On Glycemic Index And Properties Of Extruded Rice
29.	Study On The Processing Technology And Digestion Kinetics Of High Resistant Starch Purple Sweet Potato Biscuits
30.	Study On Physico-chemical And In Vitro Digestive Properties Of Multigrain Co-extrusion
31.	Effect Of Extrusion On Physical And Chemical Properties Of Recombinant Rice
32.	Research And Development Of Polygonatis Pueraria Health Drink
33.	Effects Of Different Processing Methods On The Nutritional And Digestive Characteristics Of Potatoes In Ningxia Region
34.	Development Of Low GI Bread And Determination Of Glycemic Index Of Its Final Product
35.	Study On Technology And Quality Of Low GI Potato Bread
36.	Processing Technology Optimization And Nutrition And Antioxidant Activity Analysis Of Highland Barley Low Glycemic Index Extruded Noodles
37.	Study On The Quality Properties Of Sweet Potato Fish Balls And Its Application
38.	Research On Formulation?process Of Extruded Reconstituted Rice And Its Physical?Glycemic Index Characteristics
39.	Study On The Formulation Of Multigrain Cake And Evaluation Of Blood Sugar Effect
40.	Study On Preparation Technology Of Corn Drink With Low Glycemic Index
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