Ice cream - Globe Thesis

Keyword [Ice cream] Result: 21 - 40 \| Page: 2 of 5
21.	The Application Of CE In Food Analysis
22.	Studies On The Preparation And Functional Feature Of Collagen Antifreeze Peptide
23.	Study On The Application Of Hazard Analysis And Critical Control Point System (HACCP) In Ice Cream And Related Products Processing
24.	Studies On Low-fat Ice Cream Of Waxy Rice Starch And Its Derivatives As Fat Substrates
25.	Business Plan Of Naked Fruit Ics Shop
26.	Design Of The Multifunctional Controlling System Which Hardness Is Adjustable For The Ice Cream Machine Base On PIC Single-chip Microcontroller
27.	Application Of Palm Mid Fractionation (PMF) In Ice Cream
28.	Study On The Quality Improvement Of Probiotic Yogurt Ice Cream
29.	Development Of Soybean Protein Isolated Ice Cream And Investigation Of Its Function
30.	Preparation Of Soy Protein With Better Emulsifying Stability By Enzymatic Modification And Its Application In Ice Cream
31.	Preparation Of Soybean Oil Corn Starch Ester By Using Immobilized Lipase And Its Applieation In Ice Cream
32.	Preparation, Properties And Application Of Carboxymethyl Rice Starch
33.	Effects Of Colloids On The Quality Of Soy Flour Based Ice Cream
34.	Research On Defects Detection Of Surface In Ice Cream Bar
35.	The Design And Feasibility Of Facilities Reform Project Of A Company’s Sewage Treatment And Resources Recycling In Jilin
36.	Application Of Palm Mid Fraction (PMF) In Soft Ice Cream Premix Powder
37.	Optimization Of Nutritional Yoghurt And Ice Cream Formula And Analysis Of Nutritional Components
38.	The Destabilization Mechanism Of Fat Globules At Low Temperatures And Its Effects On Texture Development Of Ice Cream
39.	Research On Key Problems Of Ice Cream Stick Quality Detection
40.	Preparation,Properties And Application Of Indica Rice Starch-based Fat Substitutes
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