Lactobacillus - Globe Thesis

Keyword [Lactobacillus] Result: 21 - 40 \| Page: 2 of 10
21.	Study On The Physiological Mechanisms Of Acid Stress Tolerance In Lactobacillus Casei
22.	Production Of γ-aminobutyric Acid By Lactobacillus Brevis CCTCCM208054and Analysis Of Its GAD System Key Genes
23.	The New Technology Of Fermentation And In Situ Product Removal For Lactic Acid Production
24.	The Study On Lactobacillus Bio_accumulation Of Calcium And Fermented Super_microsmashing Hog_bone Particles
25.	Bio-properties And Applications Of Bacteriocins-producing Strains From Lactic Acid Bacteria In Dairy Products
26.	Studies On The Production Of Acidified Malt With The Use Of Lactobacillus Plantaru
27.	Study On The Biodegradation Of O-Nitrophenol By Lactobacillus Brevis LT-3
28.	Study On The Breeding Of L-Lactic Acid High-Producing Strain And Its Metabolism
29.	Study On The L-Lactic Acid Fermentation By Bacteria
30.	Research On The Freeze-Drying Lactic Acid Bacteria
31.	Probiotic Properties And Applications Of Lactobacillus Acidophilus In Selected Dairy Products
32.	Study On The Cholesterol-Reducing Activity And Mechanism Of Lactic Acid Bacteria
33.	Protein Hydrolytic Activity Against Pork Protein Extracts Of Lactoballus Plantarum And Its Application In The Fermented Sausage
34.	Cloning And Expression Of The Manganese Superoxide Dismutase Gene Of E.Coli In Lactobacillus Bulgaricus
35.	Isolation, Screening And Application Of Lactobacillus Casei From Natural Fermented Meat Products
36.	Study Of Bacteriocin Produced By Lactobacillus Pentosus 31-1
37.	Studies On β-galactosidase And Proteolytic Activities Of Lactobacillus Acidophilus And Lactobacillus Casei
38.	The Study On Preparing High Effect Concentrated Yoghout Starter By The Technology Of Lyophilization
39.	The Study Of The Dairy Product Fermented By Lactobacillus Helveticus
40.	Studies On Screening Of Probiotic Lactobacillus Spp And Fermentation Engineering On Apple Pomace
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